If you buy, cook or eat beef, you would definitely want to know where the food is coming from. Grass fed beef may be healthier than other meat you might go for. Many people see grass-fed cattle as a sound option based on how they are treated.
There are a number of false information about grass-fed beef that is being spread around. Here is a guide that will assist you when looking for grass-fed beef.
First and foremost, understand that all cows eat grass. The difference is that the cattle that feed in the feedlots ate pasture at some point. Acknowledge the fact that grass-fed cattle are not similar to grass finished ones. 100% grass fed beef is also known as grass-finished beef.
Grass fed beef are known for their tenderness, mouthwatering aroma and full-bodied flavors. When you want to make the best tenderizers, marinates and sauces, choose grass-fed beef. It is also a healthy source of good quality protein and essential oils. You can choose to purchase a 10lb “Just a Bite” package from your potential supplier. This will give you a glimpse of how the beef tastes. If you will like it, you can then proceed to the 160 lb “The Whole Clan” Pack. Ensure that the distributor has proper documentation as this will guarantee you all these benefits.
Grass fed cattle are never given growth hormones, grains nor antibiotics. However, this does not mean that they are entirely free from antibiotics. This is because some of these animals were exposed to factories as they were being raised. These cases are however minimum for smaller independent farms. For this reason, getting your meat locally from a farmer you know is a great idea.
Producing 100% grass-fed beef is a difficult task. There is need of huge pieces of land for grazing. This demand increases for farmers in dry areas. As grain fed cattle take a minimum of 13 months to be fit for consumption, grass-fed ones take a minimum of 20 months. This calls for the farmers to have a huge amount of time and land. Farmers also face difficulty to graze outdoors during unfavorable climatic conditions. These are reasons enough to justify the high prices of grass-fed beef. Regardless, ensure that the distributor of your choice is the most affordable one.
Put into consideration the shipping and delivery dates of the distributors. Before settling on the distributor ensure that the dates offered are convenient for you. They should have reasonable day deliveries for tan and light tan areas in the map. Similar considerations should also be taken for green and brown areas on the map.
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